
 Carol White
Carol White  is a Napa Valley-based food writer and editor who has  passionately devoted herself to the study of food and cooking. She was  previously based in Toronto, where she worked as a food editor for one  of Canada’s most popular magazines, Canadian Living, and edited a weekly  food column for Canada’s largest newspaper, The Toronto Star. Carol is  also the editor of the highly successful President’s Choice Cookbook and  President’s Choice Barbecue Cookbook. Over the years, Carol has evolved  a style of cooking that friends call “Cuisine Carolaise.” While not  French, per se, Cuisine Carolaise can be described as rustic, clean,  rich in flavor and based on the freshest, best-quality ingredients  available.
 
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