The 15 Hottest Pizzerias Across the Country [via Katherine & Russel Taylor ]

Here is a list of the fifteen hottest pizzerias across the Eater universe. Among this crop of newish restaurants are the Neapolitan spots (800 Degrees in LA, Antico in Atlanta, Pizaro's in Houston), places for an East-coast-style slice (Gioia in San Francisco), the return of a grunge-era favorite (World Pizza in Seattle), examples of pizzaiolos bringing deep-fried montanara to the U.S. (Forcella in NYC), and options from established chefs that have freewheeling menus but a strong emphasis on pizza (Balena in Chicago, Oven & Shaker in Portland). Many thanks to the Eater city editors for their nominations. And please remember, these are in no particular order. Tried any of the places on the list or feel there are any glaring omissions? You know what to do. 


1

Miami: Harry's Pizzeria

3918 N Miami Ave Miami, FL 33127 (786) 275-4963
Michael Schwartz, whose direct, market-driven cooking at the Genuine Restaurants in Miami and the Cayman Islands has been a total hit, turns his attention to pizza at
2

Seattle: World Pizza

672 S King St Seattle, WA 98104 (206) 682-4161
After a 15 year absence, this popular 1990s, rock-and-roll pizzeria returns in a new Chinatown address. The space has changed, but the gorgonzola, rosemary, and roasted
3

Houston: Pizaro's Pizza

14028 Memorial Dr Houston, TX 77079 (281) 589-7277
The owners of this popular new pizzeria brought in a 900-degree oven straight from Naples, which has been a key factor in drawing people to the west Houston location. The
4

Dallas: Il Cane Rosso

2612 Commerce St Dallas, TX 75226 (214) 741-1188
A no-bullshit Neapolitan pizzeria that continues to bring them in with a simple but rigorous formula: pizza made according to the AVPN tenets, a badass oven, and salumi
5

Boulder: Pizzeria Basta

3601 Arapahoe Ave Boulder, CO 80303 (303) 997-8775
There is a serious refinement to chef Kelly Whitaker's food at Basta, where he uses his experiences cooking in Naples to make some of the best pizza in the state. But the
6

Las Vegas: Due Forni Pizza & Wine

3555 S Town Center Dr Las Vegas, NV 89135 (702) 586-6500
Due Forni may be off the strip, but just listen: two ovens here cook up Roman and Neapolitan pizzas with an ingredient list showcasing some of the best products from
7

Atlanta: Antico Pizza Napoletana

1093 Hemphill Ave NW Atlanta, GA 30318 (404) 724-2333
] Giovanni Di Palma went to Naples five years ago, reconnected with his family roots, and fell in love with pizza tradition. He brings it all to Atlanta at Antico, where
8

Los Angeles: 800 Degrees

10889 Lindbrook Dr Los Angeles, CA 90024 (424) 239-5010
This perennially packed pizzeria comes from an owner of the Umami Burger chain, but the approach here is considerably more traditional — and Neapolitan, to be
9

Cambridge: All Star Pizza Bar

1238 Cambridge St Mid-Cambridge, MA 02139 (617) 547-0836
This pizzeria has just opened in Inman Square, diagonally across from its sibling restaurant, the hipster favorite All Star Sandwich Bar. The menu is straightforward,
10

Chicago: Balena

1633 N Halsted St Chicago, IL 60614 (312) 867-3888
Balena, the new restaurant from the pros at the Boka Group, may not be a pizzeria per se, but the pies here are a serious draw. That's thanks to Chris Pandel, the man
11

Washington, DC: La Forchetta

3201 New Mexico Ave NW Washington, DC 20016 202-244-2223
La Forchetta could have been a more under-the-radar opening, but it earned a instant buzz upon the hiring of longtime Washington chef Roberto Donna. Though Donna is
12

Philly: Nomad Pizza

611 S 7th St Philadelphia, PA 19147 (215) 238-0900
Founded in Hopewell, NJ, Nomad is the newest addition to Philly's high-end pizza roster. The company started as a mobile operation running out of a converted REO
13

New York: Forcella

334 Bowery New York, NY 10012 (212) 466-3300
This is the bigger outpost of pizzaiolo Giulio Adriani's spot, which originally popped up in Williamsburg, Brooklyn. Here you will find traditional, beautiful Neapolitan
14

San Francisco: Gioia Pizzeria

2240 Polk St San Francisco, CA 94109 (415) 359-0971
Karen and Will Gioia have brought Berkeley's cultish, East-coast-style slice shop right to the heart of Polk Street foot traffic. But this Gioia is a sit-down, stylish
15

PDX: Oven & Shaker

1134 NW Everett St Portland, OR 97209 (503) 241-1600
The Pearl gets an uber-buzzy pizza and cocktail bar from an all-star team: Nostrana's Cathy Whims heats up the oven while Aviation's Ryan Magarian shakes things up behind

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